Vogue Peanut Butter Tarts
Crust:
250g salted butter
2 1/2 cups flour
1 large egg
60ml water
2 tbs sugar
Filling:
125g salted butter
2 cups peanut butter (i put more sbb sukaaaa peanut butter)
2 large eggs
1 tbs corn startch
3 tbs double cream/whipped cream
1/2 cup sugar
Cara molah:
Crust: butter dikiub, supaya senang gaul. Half melt pun x apa.. Masokkan telur, gula n tepung... Gaulkan semuanya.. Masokkan ayek ckit2.. Jgn ngejut.. Tepong gya juak.. Masokkan ckit2.. Tepong tok adjustable k? Selagik adunan masih lekat d tgn, keep masokkan tepong... Until benar2 sebati n bulat kacak.. No need to put in the fridge as we have eggs in the dough.. Leave it aside..
Filling: masokkan butter n sugar.. Mix until sebati n kembang.. As we use only little sugar, don expect it will b fluffy as usual... Masokkan telor.. Pukul lagik until rata n sebati.. Then masokkan peanut butter.. This time, blast to medium speed about 5-6mins.. Then masokkan corn starch.. Medium speed again about 3 mins.. Siap!!
Roll the doh n masokkan dlm acuan.. This one is easy rite?? Then masokkan filling terus.. Bake in oven 25 mins for 170-180 degree until golden brown. Bkn hangus k?? To check sama ada nya masak or x, cucok dgn tooth pick.. Siap utk d hidang!!
P/s: nak keluarkan tarts dr acuan senang jak.. Use tooth pick.. Hehehe.. Mun x faham for anything, wassap me!! Yup, this is my ownnn recipe.. Hehehe...
Tadaaaaaa.. Siap! Boleh simpan lam fridge mun suka mkn cold desserts... ;) enjoy!!